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Macadamia Crunch Fudge

TIME

10 mins to prep | 1 hr to set

SERVES

12

CREATED BY

@scoopitup_

SUMMARY
Made with our Keto Paleo Granola, these little fudge bites will fill you up and keep you satisfied.
Macadamia Crunch Fudge
Afternoon crunch

Ingredients

1/2 cup Keto Paleo Granola

A splash of almond milk

2 tbsp tahini

50g protein powder (vanilla or caramel)

1 tsp honey

1 tsp vanilla extract

A sprinkle of salt

1 tsp maca powder

Method

  • Combine all ingredients besides the granola and milk in a bowl.
  • If it's too dry, add a dash of milk and combine with hands to form dough.
  • Add in the granola and mix through with hands.
  • Roll into small balls and flatten - allow 1cm height.
  • Place in freezer to set.