Matcha Muesli Balls
TIME
5 Minutes
SERVES
12
CREATED BY
Good Chef Bad Chef
SUMMARY
These Matcha Muesli Balls are a nutritious and energising snack, combining the earthy flavour of ceremonial grade matcha with the crunch of toasted muesli and cashews. Naturally sweetened with dates and finished with a coating of coconut, they’re quick to prepare and perfect for storing in the fridge as a healthy, on-the-go option. Ideal for a mid-morning boost or post-workout snack.
https://www.goodchefbadchef.com.au/recipes/matcha-muesli-balls
Naturally sweetened with dates and finished with a coating of coconut
Ingredients
-½ cup Toasted Muesli Macadamia Cranberry
- 1 cup raw cashews
- 3 tsp ceremonial grade matcha powder
- ½ cup pitted dates
- ¼ cup coconut milk
- 2 tbsp coconut oil
- ¼ cup desiccated or shredded coconut for coating
Method
- Add toasted muesli and cashews to a food processor and blitz to form a crumb, then add matcha, dates, coconut milk and coconut oil and blitz until uniform in texture.
- Scoop into a bowl and refrigerate for 30 minutes. Measure 1.5-2 tbsp portions, roll into a ball and then roll through desiccated coconut.
- Repeat with the remaining mixture. Ideally, set in fridge for another 3-4 hours before serving.
- Eat and store in fridge for up to 2 weeks.
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