Warm Potato and Macadamia Salad
Time
30 minutes
Serves
4
Created by
Good Chef Bad Chef
Summary
The Warm Potato and Macadamia Salad is a hearty and flavourful dish that combines tender potatoes with the crunch of roasted macadamia nuts, the tang of capers and mixed olives, and the freshness of spring onions and parsley. Tossed in a zesty dressing featuring extra virgin olive oil, anchovies, garlic, lemon zest, and caper brine, this salad offers a delightful blend of textures and tastes. Perfect as a standalone vegetarian meal or as a complement to grilled meats, it's an ideal choice for any occasion.
https://www.goodchefbadchef.com.au/recipes/warm-potato-and-macadamia-salad
Perfect as a standalone vegetarian meal or as a complement to grilled meats
Ingredients
- 800g potatoes
- ½ cup Oven roasted macadamia nuts, roughly chopped
- 3 spring onions, finely sliced
- ¼ cup capers, rinsed and drained
- ½ cup mixed olives (Kalamata or green), pitted and halved
- Handful of fresh parsley, roughly chopped (optional for garnish)
For the Dressing
- ¼ cup extra virgin olive oil
- 3-4 anchovy fillets, finely chopped or mashed
-1 tbsp caper brine or white wine vinegar
-1 garlic clove, finely minced
-Zest of 1 lemon Juice of ½ lemon (more to taste)
-Freshly ground black pepper, to taste
Recipe Notes & Tips
- If you'd like to make this salad a bit heartier, you could add a few handfuls of baby spinach or rocket (arugula) for some greens.
- This salad would be great alongside grilled fish or chicken, or as a standout side dish at a barbecue.
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