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Nutty Granola Fruit Flan


20 mins prep | 2+ hrs to set




Chef Sam Gowing

For a fresh and delicious dessert, you can't go past this fruit flan. So simple to make, using our Nutty Granola for the base.


Nutty Granola Fruit Flan
A super nutty fruit flan


3 cups Nutty Granola Maple Vanilla

½ cup coconut oil, melted

6 dates, pitted

Pinch salt

¼ cup maple syrup

½ cup yoghurt, ricotta or soft white cheese of your choice

2 cups mixed summer fruit, chopped (nectarines, peaches, berries, passionfruit, pomegranate)

¼ cup small fresh mint leaves


  • Line a flan tin with baking paper.
  • In a food processor, blitz 2 cups of Nutty Granola, coconut oil and pitted dates and salt until the mix resembles rough breadcrumbs.
  • Transfer the mix to the centre of the flan tine and press up to the edge of the tin.
  • Mix the additional 1 cup Nutty Granola with maple syrup and press around the edges to create a thicker crust than the base.
  • Refrigerate for at least 2-12 hours to set.
  • When set, spread yoghurt, ricotta or soft white cheese of your choice over the base.
  • Top with fresh fruit and serve immediately.
Brookfarm Nutty Granola Fruit Flan