Three ingredient fudgy macadamia cookies
TIME
30 Minutes
SERVES
12
CREATED BY
Australian Macadamia Society
SUMMARY
Short on time? These chewy, fudgy cookies are packed with wholesome macadamias and come together in minutes. Simple, satisfying, and great for little hands to help with!
https://www.australian-macadamias.org/recipe/three-ingredient-fudgy-macadamia-cookies/
Simple, satisfying, and great for little hands to help with!
Ingredients
-1 cup macadamias
- 5 Medjool dates seeds removed, roughly chopped
- 2 tbsp cacao powder
- 12 macadamia halves extra
Method
- Preheat oven to 180°C. Line a baking sheet with baking paper.
- Place the macadamias and dates in the bowl of a food processor and process until thoroughly combined. Remove approximately half the mixture and set aside.
- Add the cacao powder to the remaining half mixture in the food processor and process to combine.
- Take one teaspoon of the cacao mixture and one teaspoon of the lighter mixture in your hand and pat together. Roll gently to combine and form a ball and place on the prepared tray.
- Press down slightly and place a macadamia half on top. Repeat with remaining mixture.
- Bake for 5-7 minutes, until the base of the biscuit has just turned golden.
- Cool on the tray for 5 minutes before cooling completely on a wire rack.
Keep baking
