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Premium Grade Macadamia Oil

1 review
Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and the world's richest source of monounsaturates. The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, stir-fries, baking and pan frying. This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut. It can be used for salad dressings, marinades and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries, baking etc. It retains its unique flavour throughout cooking and will not burn.
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  • Premium Grade
  • Smooth Buttery Taste
  • Cholesterol & Trans Fat Free
  • First Cold Pressed
$13.99
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Product Details

Important Information

Nutritional Information

Serves per 250ml bottle: 50 | Serving size: 5ml
Serves per 250ml bottle: 250 | Serving size: 5ml


Per 5mlPer 100ml
Energy173kj
41cal
3460kj
826cal
Protein0.0g0.0g
Fats total5g100g
     saturated0.7g13.5g
     trans0g0g
     polyunsaturated0.1g2.5g
     monounsaturated4.2g84.0g
Cholesterol0mg0mg
Carbohydrates0.0g0.0g
Sodium0mg0mg
Ingredients & Allergens
Ingredients

Australian macadamia oil.
Learn about our ingredients on our Ingredient Glossary.

Allergens

Tree Nuts.

  • Brookfarm Premium Grade Macadamia Oil
  • Brookfarm Premium Grade Macadamia Oil
  • Brookfarm Premium Grade Macadamia Oil
  • Brookfarm Premium Grade Macadamia Oil

Try this recipe

Yellow Curry of Shark

This recipe has been created by the amazing Chef Sam Gowing. Here's what she has to say about it: "Our native ingredients are exceptionally medicinal and complement our robust, innovative Australian cuisine beautifully. This recipe has been designed to incorporate local ingredients, produce and support suppliers of the Northern Rivers region".

View Recipe

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KW
Kathie W.
Australia Australia
03/06/2021

Great Oil

I tend to use the macadamia oil in a zucchini loaf recipe (which I got from my American Mom years ago) and it works really well at making the loaf a good taste. Thanks - Kathie Ward