Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
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$13.99
Product Details
Important Information
Nutritional Information
Serves per 100g pack: 4 | Serving Size: 25g
Per 25g | Per 100g | |
---|---|---|
Energy | 775kj 185kcal | 3100kj 740kcal |
Protein | 1.9g | 7.8g |
Fat total | 19.2g | 76.7g |
saturated fat | 2.9g | 11.7g |
trans | 0.0g | 0.0g |
polyunsaturated | 0.35g | 1.4g |
monounsaturated | 15.5g | 62.5g |
Carbohydrate total | 2.4g | 9.6g |
sugar | 1.0g | 4.3g |
Dietary Fibre | 1.5g | 6.0g |
Sodium | 52mg | 208mg |
Ingredients & Allergens
Ingredients
Australian whole macadamia nuts, pink lake salt (1%), macadamia oil.
Learn about our ingredients on our Ingredient Glossary.
Allergens
Tree nuts.
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