Brookfarm Nutty Granola fruit flan by Sam Gowing

Brookfarm Nutty Granola fruit flan by Sam Gowing

Ingredients:

2 cups Brookfarm Nutty Granola

½ cup coconut oil, melted

6 dates, pitted

Pinch salt

1 cup Brookfarm Nutty Granola for flan edge

¼ cup maple syrup

½ cup yoghurt, ricotta or soft white cheese of your choice

2 cups mixed summer fruit, chopped (nectarines, peaches, berries, passionfruit, pomegranate)

¼ cup small fresh mint leaves, picked over for garnish

Method:

Serves 6 – 8

  • Line a flan tin with baking paper.
  • In a food processor, blitz Brookfarm Nutty Granola, coconut oil and pitted dates and salt until the mix resembles rough breadcrumbs.
  • Transfer the mix to the centre of the flan tine and press up to the edge of the tin.
  • Mix the additional 1 cup Brookfarm Nutty Granola with maple syrup and press around the edges to create a thicker crust than the base.
  • Refrigerate for at least 2-12 hours to set.
  • When set, spread yoghurt, ricotta or soft white cheese of your choice over the base.
  • Top with fresh fruit and serve immediately.

Recipe @chefsamgowing

Photography @nelly_foto

Skills

Posted on

January 3, 2018

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