Premium Grade Macadamia Oil
$12.10 – $38.50
- Premium Grade
- Smooth Buttery Taste
- Cholesterol & Trans Fat Free
- First Cold Pressed
Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and the world’s richest source of monounsaturates. The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, stir-fries, baking and pan frying.
This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut. It can be used for salad dressings, marinades and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries, baking etc. It retains its unique flavour throughout cooking and will not burn.
Product Description
Nutritional Information
| Per 5ml | Per 100ml | |
|---|---|---|
| Energy | 173kj 41cal |
3460kj 826cal |
| Protein | 0.0g | 0.0g |
| Fats total | 5g | 100g |
| saturated | 0.7g | 13.5g |
| trans | 0g | 0g |
| polyunsaturated | 0.1g | 2.5g |
| monounsaturated | 4.2g | 84.0g |
| Cholesterol | 0mg | 0mg |
| Carbohydrates | 0.0g | 0.0g |
| Sodium | 0mg | 0mg |
Ingredients & Allergens
Ingredients
Australian macadamia oil
Allergens
Tree Nuts
Recipe: Easy Red Wine & Mustard Roast Beef
Extract from our new mini cookbook – ‘the CHEF on our FARM’
Serves 6
Ingredients
1.4kg (50oz) Strip Loin
4 cloves of garlic sliced finely
2tbsps Dijon mustard
1 cup Brookfarm Premium Grade Macadamia Oil
250ml (1 cup) red wine
Method
Take a good quality Strip Loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.
Roughly chop the garlic, and place in the cuts (once baked it will flavor the meat).
Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef. It will smell delicious.
Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170° C (around 330°F) turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.
Serve along with a selection of your favourite roast vegetables.
