Premium Grade Macadamia Oil

$12.10 – $38.50

Premium Grade
Smooth Buttery Taste
Cholesterol & Trans Fat Free
First Cold Pressed

Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and the world's richest source of monounsaturates. The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, stir-fries, baking and pan frying. This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut. It can be used for salad dressings, marinades and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries, baking etc. It retains its unique flavour throughout cooking and will not burn.

Nutritional Information

Serving size: 5ml

	Per 5ml	Per 100ml
Energy	173kj 41cal	3460kj 826cal
Protein	0.0g	0.0g
Fats total	5g	100g
saturated	0.7g	13.5g
trans	0g	0g
polyunsaturated	0.1g	2.5g
monounsaturated	4.2g	84.0g
Cholesterol	0mg	0mg
Carbohydrates	0.0g	0.0g
Sodium	0mg	0mg

Ingredients & Allergens

Ingredients

Australian macadamia oil

Allergens

Tree Nuts

Recipe: Easy Red Wine & Mustard Roast Beef

Recipe by Steven ‘Snowy’ Snow- Fins Restaurant

Extract from our new mini cookbook – ‘the CHEF on our FARM’

Serves 6

Ingredients

Easy_Red_Wine_and_Mustard_Roast_Beef-slide10510 1.4kg (50oz) Strip Loin
4 cloves of garlic sliced finely
2tbsps Dijon mustard
1 cup Brookfarm Premium Grade Macadamia Oil
250ml (1 cup) red wine

Method

Take a good quality Strip Loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.
Roughly chop the garlic, and place in the cuts (once baked it will flavor the meat).
Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef. It will smell delicious.
Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170° C (around 330°F) turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.
Serve along with a selection of your favourite roast vegetables.