Apple Rhubarb Muesli Crumble Bowls — Brookfarm Skip to content
Free shipping for all orders over $70
Free shipping for all orders over $70

Apple Rhubarb Muesli Crumble Bowls

TIME

30 mins

SERVES

4

SUMMARY

An healthy twist on an Apple and Rhubarb Crumble. Using our Toasted Muesli Macadamia Cranberry as the topping, with crunchy Australian macadamias, plump cranberries - with 16 all-natural ingredients all the work has been done.

Created by Justine Schofield for Everyday Gourmet.

Watch the full recipe HERE.

Apple Rhubarb Muesli Crumble Bowls

Ingredients

Filling

2 large Granny Smith apples, peeled, quartered, and then halved again in eighths

2 large stalks rhubarb, cut into 3-4 cm pieces 

3 tbsp honey - to taste

Juice ½ lemon

1 tsp vanilla bean paste 


Topping

200g Toasted Muesli Macadamia Cranberry


To Serve

Yoghurt of choice - we prefer greek, slightly sweetened or vanilla

Method

  • Place the apples, rhubarb, honey, lemon, vanilla and a splash of water into a sauté pan.
  • Bring to the boil and cook for no longer than 5 minutes with the lid off until the apples just start to soften but do not turn into a compote.
  • Remove off the heat and pour into 4 breakfast bowls.
  • Sprinkle Toasted Muesli Macadamia Cranberry to the top of each bowl.
Brookfarm Apple Rhubarb Muesli Crumble Bowls
Brookfarm Apple Rhubarb Muesli Crumble Bowls
x