Apple rhubarb muesli crumble bowl topped with yogurt and fresh raspberries

Apple Rhubarb Muesli Crumble Bowls

Time

30 mins

Serves

4

Created by

Justine Schofield - Everyday Gourmet

Summary

An healthy twist on an Apple and Rhubarb Crumble. Using our Toasted Muesli Macadamia Cranberry as the topping, with crunchy Australian macadamias, plump cranberries - with 16 all-natural ingredients all the work has been done.

Created by Justine Schofield for Everyday Gourmet.

Watch the full recipe HERE.

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Apple Rhubarb Muesli Crumble Bowls

Ingredients

Filling

2 large Granny Smith apples, peeled, quartered, and then halved again in eighths

2 large stalks rhubarb, cut into 3-4 cm pieces 

3 tbsp honey - to taste

Juice ½ lemon

1 tsp vanilla bean paste 


Topping

200g Toasted Muesli Macadamia Cranberry


To Serve

Yoghurt of choice - we prefer greek, slightly sweetened or vanilla

Method

  1. Place the apples, rhubarb, honey, lemon, vanilla and a splash of water into a sauté pan.
  2. Bring to the boil and cook for no longer than 5 minutes with the lid off until the apples just start to soften but do not turn into a compote.
  3. Remove off the heat and pour into 4 breakfast bowls.
  4. Sprinkle Toasted Muesli Macadamia Cranberry to the top of each bowl.
Apple Rhubarb Muesli Crumble Bowls
Apple Rhubarb Muesli Crumble Bowls

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