Apple Rhubarb Muesli Crumble Bowls

TIME

30 mins

SERVES

4

CREATED BY

SUMMARY

An healthy twist on an Apple and Rhubarb Crumble. Using our Toasted Muesli Macadamia Cranberry as the topping, with crunchy Australian macadamias, plump cranberries - with 16 all-natural ingredients all the work has been done.

Created by Justine Schofield for Everyday Gourmet.

Watch the full recipe HERE.

Ingredients

Filling

2 large Granny Smith apples, peeled, quartered, and then halved again in eighths

2 large stalks rhubarb, cut into 3-4 cm pieces

3 tbsp honey - to taste

Juice ½ lemon

1 tsp vanilla bean paste

Topping

200g Toasted Muesli Macadamia Cranberry

To Serve

Yoghurt of choice - we prefer greek, slightly sweetened or vanilla

Method

Place the apples, rhubarb, honey, lemon, vanilla and a splash of water into a sauté pan.
Bring to the boil and cook for no longer than 5 minutes with the lid off until the apples just start to soften but do not turn into a compote.
Remove off the heat and pour into 4 breakfast bowls.
Sprinkle Toasted Muesli Macadamia Cranberry to the top of each bowl.