Banana & Espresso Breakfast Cookies
- Preheat oven to 180C and line a baking tray.
- Mix mashed banana, almond butter and coconut oil in a large bowl.
- Add granola and almond meal and mix until well combined.
- Roll mixture into balls and place on baking tray - roughly 1 tablespoon each.
- Bake for 20-25 minutes. Cool on wire rack.