Low Sugar Raspberry Macadamia Crumble Slice
Time
Prep: 20–25 min Baking: 35–40 min Cooling: 15+ min
Serves
20 Slices
Created by
Sarah DeNardi / Brookfarm
Summary
Raspberry Macadamia slice that's low in sugar - yes please! This wholesome slice bursts with flavour from juicy raspberries, layered over a golden biscuit base and topped with our crunchy low sugar macadamia raspberry granola. Naturally sweetened with a brown sugar replacement, it's the perfect guilt-free afternoon treat.
Wholesome slice of juicy raspberries & crunchy macadamia crumble
Ingredients
Filling
- 700g frozen raspberries - defrosted, excess juiced strained *reserve
- 100g brown sugar replacement (1:1 ratio, e.g. monk fruit)
- 20ml lemon juice
- 2 tbsp plain flour
- 1 tbsp arrowroot or cornflour (mixed with 1 tbsp *reserved juice to make a slurry)
Base & Crumble Topping
- 240g rolled oats
- 370g plain flour
- 1 tsp baking powder
- 300g brown sugar replacement
- ½ tsp sea salt
- 300g melted butter
- 1½ cups Brookfarm Low Sugar Granola Macadamia Raspberry
- 1/2 cup chopped macadamias (optional)
Recipe Notes & Tips
- *Reserve 1 tbsp raspberry juice for the slurry. Any extra can be refrigerated or frozen for smoothies, dressings or other bakes.
- You can use a smaller tin for thicker bars or a larger one for thinner slices.
Keep baking
