Berry Macadamia Parfait with Low Sugar Granola
Time
30 minutes
Serves
4
Created by
Sarah DeNardi/ Brookfarm
Summary
A rich in berries, low in sugar crunchy macadamia parfait that is as beautiful as it is delicious. Layered with zesty homemade berry compote, creamy Greek yogurt, and Brookfarm’s crunchy gourmet Low Sugar Macadamia Granola – an easy to make cafe style parfait at home.
Rich in berries, low in sugar crunchy macadamia parfait
Ingredients
Berry Compote
- 4 cups mixed berries (fresh or frozen)
- 2 tbsp monk fruit sweetener (or your preferred sweetener)
- Juice and zest of 1 lemon (divided)
- 1 tsp vanilla extract
- 1 cinnamon stick (optional)
- 1–2 lemon myrtle leaves (optional)
- 3 tsp arrowroot or cornflour
- ¼ tsp ground ginger or 1 tsp freshly grated ginger (optional)
Parfait Layers
- 1 cup fresh berries
- 2 cups thick Greek yogurt
Recipe Notes & Tips
- Make ahead: Assemble parfaits up to a day ahead – just leave granola off until serving.
- Storage: Compote keeps in the fridge for 1 week or freeze up to 3 months.
- Sweetener info: Monk fruit sweetener is naturally derived and zero-calorie. Look for one with a 1:1 sugar replacement ratio.
Keep baking
