Strawberry Compote & Coconut Yoghurt Breakfast Bowl
TIME
Prep time: 5 mins Cooking time: 10-15 mins + cooling time
SERVES
4
CREATED BY
Harris Farm Markets
SUMMARY
There’s nothing like a bright, fruity brekkie to start the day on the right note, and this Strawberry Compote & Coconut Yoghurt Breakfast Bowl delivers exactly that. The warm, jammy strawberries add a natural sweetness that pairs beautifully with the cool, creamy coconut yoghurt, giving you a bowl that feels both fresh and a little bit indulgent.
To bring in that satisfying crunch, a sprinkle of Brookfarm Toasted Muesli Macadamia Cranberry adds nutty sweetness and golden texture without taking attention away from the strawberries. This bowl layers flavour and texture so effortlessly: the warmth of the compote, the coolness of the yoghurt and the crunch of the toasted muesli create a breakfast that’s comforting, refreshing and filling enough to keep you going until lunchtime. It’s simple, uplifting and just the thing to brighten your morning.
Feel‑Good Start Packed with Nourishing Goodness!
Ingredients
- 500g strawberries, cut into quarters
- 1/3 cup sugar
- ½ lemon zest and juice
- 4 cups muesli
- 330g coconut yoghurt
Method
- Place the strawberries into a saucepan, add the sugar, lemon zest and the juice.
- Stir though and bring to the boil. Turn down to medium heat and simmer for 10-15minutes until the strawberries are soft and syrupy.
- Remove from the pan and place them into a shallow bowl. Put the bowl in the freezer for 10-15 minutes until cold or at room temperature.
- Serve Brookfarm muesli with coconut yoghurt and strawberry compote.
Keep baking
