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Berry Nice Crumble


45 mins




Vicky Liley

Delicious stewed berries with a crunchy macadamia muesli topping... what could be better!
Berry Nice Crumble
Very berry nice


4 green apples, peeled, cored and choped

1 tbs caster sugar

1 tbs lemon juice

1 tbs water

1/2 cup Natural Macadamia Muesli with Cranberry

1/3 cup brown sugar

1/3 cup plain flour

75g butter - softened and chopped

200g mixed fresh berries (blackberries and raspberries)

Extra 1 tbs caster sugar


  • Preheat oven to 200°C.
  • Place apples, caster sugar, lemon juice and water in a medium saucepan.
  • Stir to combine. Cover and cook over a medium heat, stirring occasionally until apples are soft, about 5 minutes. Remove from heat and allow to cool.
  • Meanwhile, combine muesli, brown sugar and plain flour in a medium bowl. Add butter, using your fingertips rub butter into dry ingredients. Mix until well combined.
  • Combine cooled apple mixture, berries and extra caster sugar together, then spoon into a medium baking dish (approx. 30cm x 15cm x 5cm deep).
  • Sprinkle crumble mix evenly over fruit. Place baking dish onto a baking tray and bake for 30 minutes or until crumble is golden.
  • Serve warm or chilled with yoghurt or ice cream.