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Cacao & Coconut Protein Balls


20 minutes





Easy to make, delicious and healthy, these protein balls are the perfect afternoon snack!
Cacao & Coconut Protein Balls
Gluten Free Protein Balls


350g of Gluten Free Cacao Coconut Granola

1 cup of peanut butter

1/4 cup of raw cacao

2 2/3 cups of water

1/3 cups of chia seeds

1/2 cup of sunflower seeds

1 cup of plant protein powder (vanilla or chocolate)

1/2 cup of maple syrup

Desiccated coconut for coating


  • Blitz the granola in a food processor or NutriBullet until it looks like bread crumbs.
  • In a large bowl, mix together all ingredients very well - with your hands is best.
  • Roll mixture into small balls.
  • Roll in coconut to coat.
  • Place in a container and pop them in the fridge.
  • Keep the protein balls in an air-tight container in the fridge for up to 5 days or store in the freezer for up to 2 months.