Carrot Macadamia & Cranberry Bircher — Brookfarm Skip to content
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Carrot Macadamia & Cranberry Bircher

TIME

20 minutes + overnight soaking

SERVES

2

SUMMARY

Vegan, super healthy and all you need is one cup of muesli. With those iconic spices, fresh pineapple, carrot, and using our Natural Muesli Macadamia Cranberry, it is the perfect go-to breakfast or afternoon pick-up.

Created by Justine Schofield for Everyday Gourmet.

Watch the recipe here

Carrot Macadamia & Cranberry Bircher

Ingredients

Bircher 

1 cup Natural Muesli Macadamia Cranberry
200ml alternative milk of choice, recipe uses macadamia milk
50g fresh pineapple, grated 
1 tbsp maple syrup
Pinch of cinnamon 
Pinch of clove

Topping 
1 carrot, grated
3 tbsp dried cranberries 
2 tbsp shaved coconut 
2 tbsp roasted macadamias
4 tbsp coconut yoghurt


Method

  • In a large bowl muesli, milk, pineapple, maple syrup and spices.
  • Portion into bowls, cover and refrigerate overnight.
  • The next day, cover the top of bircher bowls with carrot and cranberries, coconut and coconut yoghurt.
Brookfarm Carrot Macadamia & Cranberry Bircher
Brookfarm Carrot Macadamia & Cranberry Bircher
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