Carrot Macadamia & Cranberry Bircher
20 minutes + overnight soaking
1 cup Natural Muesli Macadamia Cranberry
200ml alternative milk of choice, recipe uses macadamia milk
50g fresh pineapple, grated
1 tbsp maple syrup
Pinch of cinnamon
Pinch of clove
1 carrot, grated
3 tbsp dried cranberries
2 tbsp shaved coconut
2 tbsp roasted macadamias
4 tbsp coconut yoghurt
- In a large bowl muesli, milk, pineapple, maple syrup and spices.
- Portion into bowls, cover and refrigerate overnight.
- The next day, cover the top of bircher bowls with carrot and cranberries, coconut and coconut yoghurt.