Festive Cranberry Macadamia Chocolate Bark — Brookfarm Skip to content
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Festive Cranberry Macadamia Chocolate Bark


30 mins


10 pieces



Our Festive Chocolate Bark with cranberry and macadamia makes the perfect Christmas gift! Tie small stacks with ribbon for a delicious and easy gift your friends and family will love!
Festive Cranberry Macadamia Chocolate Bark
A delicious chocolatey treat


350g dark chocolate

1½ cups Toasted Muesli Macadamia Cranberry

(1 cup for cooking, ½ cup for topping)

⅓ cup macadamias, roughly chopped

⅓ cup dried cranberries

⅓ tsp salt flakes


  • Line a tray with baking paper and set aside.
  • Fill a small saucepan with an inch of water and place over low heat.
  • Break the chocolate into small pieces and place into a heatproof bowl. Place the bowl over the pot, ensuring the base of the bowl does not touch the water. Stir the chocolate until melted.
  • Remove the bowl from the heat and stir through 1 cup of muesli.
  • Pour the chocolate mixture onto the lined baking tray and smooth out with a spoon.
  • Sprinkle the extra ½ cup of muesli, macadamias, cranberries and salt flakes over the top of chocolate.
  • Set in fridge for at least fifteen minutes to set.
  • Once set, cut into rough pieces and enjoy.
  • Store Chocolate Bark in an airtight container in the fridge for up to one week.