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Gluten Free Muesli Muffins


25 minutes


makes 6 muffins


Enjoy a guilt-free delight with Preeya's Gluten Free Muesli Muffins featuring on Good Chef Bad Chef

Packed with wholesome ingredients and topped with a silky smooth cream cheese frosting, these muffins are perfect for a nourishing breakfast or a satisfying snack.

And with our Gluten Free Muesli Macadamia Cranberry, it’s the easiest way to add texture, flavour and a whole lot of all-natural gluten free ingredients - all 16 of them in fact!

Watch the recipe here.

Gluten Free Muesli Muffins
Gluten Free Muesli Muffins


1 cup of dates, soaked

¼ cup rice flour

¼ cup coconut flour

1 tsp baking powder

1 tsp cinnamon

1 tsp ginger powder

4 eggs

½ cup Gluten Free Muesli Macadamia Cranberry

To serve

Cream cheese, whipped

Muesli to sprinkle on top 


  • Preheat the oven to 180°C.
  • In a food processor place all ingredients except for muesli.
  • Place this in a bowl then stir through muesli.
  • Place in a pre-greased muffin tray, sprinkle with additional muesli on top then bake for 20 minutes.
  • Serve with whipped cream cheese and extra muesli on top.
Brookfarm Gluten Free Muesli Muffins
Brookfarm Gluten Free Muesli Muffins