Gluten Free Porridge Biscuits — Brookfarm Skip to content
TRIAL PACKS STARTING AT $10
TRIAL PACKS STARTING AT $10

Gluten Free Porridge Biscuits

TIME

35 mins

SERVES

16-20

CREATED BY

Chef Sam Gowing

SUMMARY
Crisp little biscuits made with our nourishing Gluten Free Porridge. Serve with goats cheese and rosella jam for a great little treat.
Gluten Free Porridge Biscuits
Gluten Free cookies

Ingredients

2 cups Brookfarm Gluten Free Porridge

2½ cups gluten free flour

2 tsp aluminium free baking powder

1 tbs coconut sugar

1 cup butter, cubed

1 tsp salt

½ cup almond or rice milk

Method

  • Preheat oven to 170 C and line 2 large baking sheets with baking paper.
  • In a food processor, pulse Gluten Free Porridge, butter, gluten free flour, baking powder, coconut sugar and salt until mixture resembles breadcrumbs.
  • Add almond milk and pulse until mixture just forms a dough.
  • Place a large sheet of baking paper on a board or clean work surface. Turn out the dough and cover with another sheet of baking paper.
  • Roll out dough with a rolling pin then cut into discs using a 6.5cm scone cutter to make 16-20 biscuits.
  • Carefully arrange the biscuits on to the prepared baking sheets and bake for about 18-20 minutes until golden.
  • Transfer to a rack to cool completely.
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