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Frozen Yoghurt & Muesli Christmas Puddings

TIME

10 mins prep | 5+ hrs to set

SERVES

6

CREATED BY

Brookfarm

SUMMARY
Here's a new take on the Christmas pudding - perfect for a warm Australian Christmas.
Frozen Yoghurt & Muesli Christmas Puddings
An Australian Christmas pudding

Ingredients

4 cups unsweetened natural Greek yoghurt

1 cup full cream milk

¼ cup double cream

1 tbs pure vanilla extract

1 cup Toasted Macadamia Muesli with Cranberry

50g melted dark chocolate

Dried cranberries to serve

Method

  • In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
  • Add muesli and mix until well combined.
  • Line 6 (1/2 cup capacity) tea cups with baking paper. Divide frozen yoghurt mixture between the cups, wrap tightly with cling film and allow at least 5 hours freezing time.
  • To serve, remove from the freezer and discard plastic wrap. Dip cups into hot water for a few seconds to help dislodge the puddings. Invert onto serving plates or into bowls.
  • Top with melted chocolate and some cranberries
  • Stand for 5 minutes for the yoghurt to soften before serving.
Brookfarm Frozen Yoghurt & Muesli Christmas Puddings