Welcome to the Brookfarm kitchen.
Here, you’ll find recipes featuring our premium macadamia range, including those from some of our favourite chefs around the world, including Brookfarm friend Steven Snow and Le Cordon Bleu Master, Sam Gowing.
We use this space here to create, innovate and master the products we make here at our Byron Bay in house facility. We love to cook using real food and seasonal, local produce. Many of our recipes are gluten free, dairy free and we encourage you to explore and create your own!