Cool Asian Noodle Salad

Cool Asian Noodle Salad

Cool Asian Noodle Salad

 

Serves 4
A perfect summer salad that is quick and easy – sure to be a family favourite.

Ingredients

  • 1 x 100g packet of dried vermicelli noodles
  • 1/4 head red cabbage – finely sliced
  • 1/2 bunch green onions thinly sliced
  • 1 cup of carrots cut into ribbons or julienned
  • ½ English cucumber sliced
  • 1 red capsicum julienned
  • a handful sunflower sprouts, can substitute snow pea sprouts
  • 1 chicken breast, poached and shredded (you can use breasts from a roast chicken)
  • 1 tbsp sesame seeds, toasted

Dressing

  • 1 1/2 TBS finely grated ginger
    2 TBS soy sauce
    2 TBS lime juice
    2 TBS honey
    1/2 cup Brookfarm natural macadamia oil

Method

Cook noodles according to instructions on packet, drain and rinse in cold water.  Whisk together all of the dressing ingredients and set aside.
Mix together the noodles, vegetables, shredded chicken then add dressing to taste.  Serve out in shallow bowls and top with toasted sesame seeds.

Brookfarm Products Used

  • Premium Grade Macadamia Oil, 250ml bottle

    Premium Grade Macadamia Oil

    $12.10$38.50
Skills

Posted on

February 16, 2017

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