100 grams smoked salmon
¼ cup cooked corn kernels
¼ cup watercress
20 grams / 1 tablespoon Brookfarm Powerfood
1 teaspoon Brookfarm macadamia oil
¼ lime wedge
- Layer smoked salmon on a serving plate.
- In a small bowl toss corn kernels with watercress.
- Top on to smoked salmon, add Powerfood and a squeeze of lime.
Serving suggestions: a slice of toasted sourdough, a poached egg