Powerfood with Smoked Salmon & Corn

Ingredients:

Serves 1

• 100 grams smoked salmon
• ¼ cup cooked corn kernels
• ¼ cup watercress
• 20 grams / 1 tablespoon Brookfarm Keto Paleo Granola
• 1 teaspoon Brookfarm Macadamia Oil
• ¼ lime wedge

Method:

1. Layer smoked salmon on a serving plate.
2. In a small bowl toss corn kernels with watercress.
3. Top on to smoked salmon, add Keto Paleo Granola and a squeeze of lime.

 

Serving suggestions: a slice of toasted sourdough, a poached egg

 

Brookfarm Products Used