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Easy Red Wine & Mustard Roast Beef


1 hour




Steven Snow

The perfect roast beef doesn't need to be hard. This recipe by Steven Snow is so simple but one of the best.
Easy Red Wine & Mustard Roast Beef
An easy & delicious roast beef


1.4kg strip loin

4 cloves of garlic sliced finely

2 tbs dijon mustard

1 cup Premium Macadamia Oil

250ml red wine


  • Take a good quality strip loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.
  • Roughly chop the garlic, and place in the cuts (once baked it will flavour the meat).
  • Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef.
  • Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170C turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.
  • Serve along with a selection of your favourite roast vegetables.