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Roast Macadamia Hommus


20 mins





This has got to be the most delicious hommus you'll ever try. Just add macadamias and voila!
Roast Macadamia Hommus
The best hommus you'll try


2 x 400g cans of chickpeas

2 garlic cloves, crushed

1 tsp crushed sea salt

1 tsp cracked pepper

3/4 cup of chopped macadamias

6 tbsp Premium Macadamia Oil

3 1/2 tbsp freshly squeezed lemon juice

100g feta cheese (optional)

Paprika (optional)

Coriander or parsley leaves (optional)


  • Dry roast the macadamias by placing them in a dry fry pan (no oil) and toasting over a medium heat until golden brown and aromatic.
  • Rinse the chickpeas in cold water and tip into a food processor. Add 3/4 of the roasted macadamias, tahini, crushed garlic, salt and lemon juice. Turn the food processor on and slowly pour in the Macadamia oil while it runs.
  • When the mixture is fully combined and smooth, spoon into a serving dish.
  • Drizzle with cold pressed macadamia oil and garnish with remaining macadamias, crumpled feta, paprika and herbs.
  • Serve with grilled sourdough bread and enjoy!