Roast Macadamia Hommus — Brookfarm Skip to content
Please expect longer delivery windows due to transport and staffing shortages
Please expect longer delivery windows due to transport and staffing shortages

Roast Macadamia Hommus

TIME

20 mins

SERVES

6-8

CREATED BY

Brookfarm

SUMMARY
This has got to be the most delicious hommus you'll ever try. Just add macadamias and voila!
Roast Macadamia Hommus
The best hommus you'll try

Ingredients

2 x 400g cans of chickpeas

2 garlic cloves, crushed

1 tsp crushed sea salt

1 tsp cracked pepper

3/4 cup of chopped macadamias

6 tbsp Premium Macadamia Oil

3 1/2 tbsp freshly squeezed lemon juice

100g feta cheese (optional)

Paprika (optional)

Coriander or parsley leaves (optional)

Method

  • Dry roast the macadamias by placing them in a dry fry pan (no oil) and toasting over a medium heat until golden brown and aromatic.
  • Rinse the chickpeas in cold water and tip into a food processor. Add 3/4 of the roasted macadamias, tahini, crushed garlic, salt and lemon juice. Turn the food processor on and slowly pour in the Macadamia oil while it runs.
  • When the mixture is fully combined and smooth, spoon into a serving dish.
  • Drizzle with cold pressed macadamia oil and garnish with remaining macadamias, crumpled feta, paprika and herbs.
  • Serve with grilled sourdough bread and enjoy!
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