Frozen Yoghurt & Muesli Ice Pops
10 mins prep | 4+ hrs to freeze
- In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
- Add muesli and mix until well combined.
- Divide yoghurt mixture between 8 ice cream moulds. Put a paddle pop stick in each and place in the freezer for at least 4 hours to set.
- To serve, remove individual paddle pops from their moulds and enjoy.