Frozen Yoghurt & Muesli Ice Pops — Brookfarm Skip to content
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Frozen Yoghurt & Muesli Ice Pops

TIME

10 mins prep | 4+ hrs to freeze

SERVES

8

CREATED BY

Brookfarm

SUMMARY
On a hot summer's day, there's nothing better than a delicious cold ice-cream. These frozen yoghurt pops really hit the spot - and they're healthy so it's a win-win!
Frozen Yoghurt & Muesli Ice Pops
Delicious summer ice pops

Ingredients

4 cups unsweetened natural Greek yoghurt

1 cup full cream milk

¼ cup double cream

1 tbs pure vanilla extract

1 cup Toasted Macadamia Muesli with Cranberry

Method

  • In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
  • Add muesli and mix until well combined.
  • Divide yoghurt mixture between 8 ice cream moulds. Put a paddle pop stick in each and place in the freezer for at least 4 hours to set.
  • To serve, remove individual paddle pops from their moulds and enjoy.