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Whole Grain Porridge Pancakes


15 minutes





Turn your porridge into a delicious stack of fluffy and nutritious pancakes! For a gluten free version, substitute with our Gluten Free Porridge and gluten free self raising flour.
Whole Grain Porridge Pancakes


1/2 cup of Whole Grain Porridge

1 1/2 cups self raising wholemeal flour

2 eggs, lightly beaten

1 cup of milk

60g of melted butter, cooled

1/4 cup runny honey or raw sugar

A pinch of salt

We love to use our Premium Macadamia Oil to grease the pan between pancakes. 


  • In a bowl combine the Whole Grain Porridge, flour and pinch of salt.
  • In a jug combine the melted butter, eggs, milk and honey and whisk to combine.
  • Make a well in the centre of the dry mix, and add the wet mixture. Stir to combine.
  • Fry large tablespoons of mixture in a small amount of Macadamia Oil and/or butter over medium heat. Flip pancakes when small bubbles appear on the surface of the batter.
  • Serve with fresh fruit and honey.