Smoked Salmon & Corn Salad — Brookfarm Skip to content
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Smoked Salmon & Corn Salad

TIME

5 mins

SERVES

1

CREATED BY

Chef Sam Gowing

SUMMARY
This light and refreshing smoked salmon and corn salad is beautifully topped off with the crunchy of our Keto Paleo Granola. For true keto omit the corn for a keto friendly vegetable like fresh cucumber or roasted asparagus, broccoli or cauliflower.
Smoked Salmon & Corn Salad
Simple salads

Ingredients

100 grams smoked salmon
¼ cup cooked corn kernels (For true keto omit the corn for a keto friendly vegetable like fresh cucumber or roasted asparagus, broccoli or cauliflower.)
¼ cup watercress
1 tablespoon Keto Paleo Granola
1 teaspoon Premium Macadamia Oil
¼ lime wedge


Method

  • Layer smoked salmon on a serving plate.
  • In a small bowl toss corn kernels (or keto friendly vegetable) with watercress.
  • Top on to smoked salmon, add Keto Paleo Granola and a squeeze of lime.
  • * Optional keto: Serve a poached egg * Optional non-keto: Serve with a slice of toasted sourdough

Keep baking

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