Smoked Salmon & Corn Salad — Brookfarm Skip to content
Please expect longer delivery windows due to transport and staffing shortages
Please expect longer delivery windows due to transport and staffing shortages

Smoked Salmon & Corn Salad

TIME

5 mins

SERVES

1

CREATED BY

Chef Sam Gowing

SUMMARY
This light and refreshing smoked salmon and corn salad is beautifully topped off with the crunchy of our Keto Paleo Granola.
Smoked Salmon & Corn Salad
Simple salads

Ingredients

100 grams smoked salmon

¼ cup cooked corn kernels

¼ cup watercress

1 tablespoon Keto Paleo Granola

1 teaspoon Premium Macadamia Oil

¼ lime wedge

Method

  • Layer smoked salmon on a serving plate.
  • In a small bowl toss corn kernels with watercress.
  • Top on to smoked salmon, add Keto Paleo Granola and a squeeze of lime.
  • Serve with a slice of toasted sourdough and a poached egg
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