Toasted Macadamia Muesli with Cranberries

$2.95$31.00

  • Preservative Free
  • 16 Natural Ingredients
  • Premium Wholegrains
  • Antioxidant Rich Cranberries

A gourmet muesli, free of all preservatives. Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in anti oxidants, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey and healthy first cold pressed macadamia oil.

1.5kg Pack500g Pack75g Sachet75g Tub
Clear

Product Description

Nutritional Information

Servings per 500g pack: 10
Servings per 1.5kg pack: 30
Serving size: 50g

Servings per 75g Tubs: 1
Servings per 75g Sachets: 1
Serving size: 75g

Per 50gPer 75gPer 100g
Energy945kj
226cal
1418kj
338cal
1890kj
451cal
Protein5.3g8.0g10.6g
Fat Total11.4g17.0g22.7g
    saturated2.0g3.0g4.0g
    trans0g0g0g
    polyunsaturated2.2g3.2g4.3g
    monounsaturated7.2g10.8g14.4g
Cholesterol0mg0mg0mg
Carbohydrate Total23.2g34.7g46.3g
    sugar8.7g13.1g17.4g
Dietary Fibre5.2g7.8g10.4g
Sodium3.0mg4.4mg5.9mg
Ingredients & Allergens
Ingredients

Rolled oats, honey, barley flakes, macadamia oil, rice bran, macadamia nuts (7%), sunflower kernels, barley bran, oat bran, natural sultanas, currants, dried cranberries (4%) [cranberries, sugar, sunflower oil], wheat germ, pumpkin kernels, prune juice, cinnamon.

Allergens

Tree nuts, wheat, cereals containing gluten

Recipe: Muesli Frozen Yoghurt Ice Pops

Makes around 8 pops
Prep time: 10 minutes plus at least 4 hours freezing time

Ingredients

2012_09_Brookfarm_Frozen_Yoghurt_Ice_Pops_5-slide8993For the Muesli Frozen Yoghurt

  • 4 cups unsweetened natural Greek yoghurt
  • 1 cup full cream milk
  • ¼ cup double cream
  • 1 tbsp pure vanilla extract
  • 1 cup Brookfarm toasted cranberry muesli

To make the Muesli Frozen Yoghurt

  1. In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
  2. Add muesli and mix until well combined.
  3. Divide yoghurt mixture between 8 ice cream pop moulds. Put a paddle pop stick in each and place in the freezer for at least 4 hours to set.
  4. To serve, remove individual paddle pops from their moulds and enjoy.

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