Toasted Muesli with Cranberry - Gold Award 2019

Toasted Macadamia Muesli with Cranberry

$2.95 – $31.00

Preservative Free
16 Natural Ingredients
Premium Wholegrains
Antioxidant Rich Cranberries

Recently awarded a Gold Medal at the Royal Fine Foods Show Hobart, this gourmet muesli is preservative free and baked in our Byron Bay bakehouse, powered by the sun. Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in antioxidants. All of this, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey and healthy first cold pressed macadamia oil, makes the perfect combination!

Categories: Breakfast, Muesli

Nutritional Information

Servings per 500g pack: 10
Servings per 1.5kg pack: 30
Serving size: 50g

Servings per 75g Tubs: 1
Servings per 75g Sachets: 1
Serving size: 75g

	Per 50g	Per 75g	Per 100g
Energy	945kj 226cal	1418kj 338cal	1890kj 451cal
Protein	5.3g	8.0g	10.6g
Fat Total	11.4g	17.0g	22.7g
saturated	2.0g	3.0g	4.0g
trans	0g	0g	0g
polyunsaturated	2.2g	3.2g	4.3g
monounsaturated	7.2g	10.8g	14.4g
Cholesterol	0mg	0mg	0mg
Carbohydrate Total	23.2g	34.7g	46.3g
sugar	8.7g	13.1g	17.4g
Dietary Fibre	5.2g	7.8g	10.4g
Sodium	3.0mg	4.4mg	5.9mg

Ingredients & Allergens

Ingredients

Rolled oats, honey, barley flakes, macadamia oil, rice bran, macadamia nuts (7%), sunflower kernels, barley bran, oat bran, natural sultanas, currants, dried cranberries (4%) [cranberries, sugar, sunflower oil], wheat germ, pumpkin kernels, prune juice, cinnamon.

Allergens

Tree nuts, wheat, cereals containing gluten

Video: How to Prepare Your Muesli

Recipe: Muesli Frozen Yoghurt Ice Pops

Makes around 8 pops
Prep time: 10 minutes plus at least 4 hours freezing time

Ingredients

2012_09_Brookfarm_Frozen_Yoghurt_Ice_Pops_5-slide8993 For the Muesli Frozen Yoghurt

4 cups unsweetened natural Greek yoghurt
1 cup full cream milk
¼ cup double cream
1 tbsp pure vanilla extract
1 cup Brookfarm toasted cranberry muesli

To make the Muesli Frozen Yoghurt

In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
Add muesli and mix until well combined.
Divide yoghurt mixture between 8 ice cream pop moulds. Put a paddle pop stick in each and place in the freezer for at least 4 hours to set.
To serve, remove individual paddle pops from their moulds and enjoy.