Toasted Macadamia Muesli with Cranberry


  • Preservative Free
  • 16 Natural Ingredients
  • Premium Wholegrains
  • Antioxidant Rich Cranberries

Recently awarded a Gold Medal at the Royal Hobart Fine Food Show, this gourmet muesli is preservative free and baked in our Byron Bay bakehouse, powered by the sun. Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in antioxidants. All of this, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey and healthy first cold pressed macadamia oil, makes the perfect combination!

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Nutritional Information
Servings per 500g pack: 10
Servings per 1.5kg pack: 30
Serving size: 50g

Servings per 75g Tubs: 1
Servings per 75g Sachets: 1
Serving size: 75g

Per 50g Per 75g Per 100g
Energy 945kj
Protein 5.3g 8.0g 10.6g
Fat Total 11.4g 17.0g 22.7g
    saturated 2.0g 3.0g 4.0g
    trans 0g 0g 0g
    polyunsaturated 2.2g 3.2g 4.3g
    monounsaturated 7.2g 10.8g 14.4g
Cholesterol 0mg 0mg 0mg
Carbohydrate Total 23.2g 34.7g 46.3g
    sugar 8.7g 13.1g 17.4g
Dietary Fibre 5.2g 7.8g 10.4g
Sodium 3.0mg 4.4mg 5.9mg
Ingredients & Allergens

Rolled oats, honey, barley flakes, macadamia oil, rice bran, macadamia nuts (7%), sunflower kernels, barley bran, oat bran, natural sultanas, currants, dried cranberries (4%) [cranberries, sugar, sunflower oil], wheat germ, pumpkin kernels, prune juice, cinnamon.


Tree nuts, wheat, cereals containing gluten

Recipe: Muesli Frozen Yoghurt Ice Pops
Makes around 8 pops
Prep time: 10 minutes plus at least 4 hours freezing time


2012_09_Brookfarm_Frozen_Yoghurt_Ice_Pops_5-slide8993For the Muesli Frozen Yoghurt

  • 4 cups unsweetened natural Greek yoghurt
  • 1 cup full cream milk
  • ¼ cup double cream
  • 1 tbsp pure vanilla extract
  • 1 cup Brookfarm toasted cranberry muesli

To make the Muesli Frozen Yoghurt

  1. In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
  2. Add muesli and mix until well combined.
  3. Divide yoghurt mixture between 8 ice cream pop moulds. Put a paddle pop stick in each and place in the freezer for at least 4 hours to set.
  4. To serve, remove individual paddle pops from their moulds and enjoy.

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