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Explorer Chocolate Bark 


10 mins prep | 30 mins to set




Chef Sam Gowing

This delicious gluten free chocolate bark is so easy to make, and even easier to devour! Break into chunks for a great afternoon treat.
Explorer Chocolate Bark 
Fruit & nut chocolate bark


200g organic dark chocolate, roughly chopped

100g cacao butter, roughly chopped

¼ cup Explorer Brothers Blend


  • Line a flan tin with parchment paper.
  • Place a stainless steel or glass bowl over a small pot of boiling water.
  • Add chocolate and cacao butter.
  • Whisk gently until melted.
  • Spread the chocolate mixture in to the lined flan tin.
  • Using a spatula or the back of a spoon, smooth over and spread thin.
  • Sprinkle with Explorer Brothers Blend nuts.
  • Freeze for at least 30 minutes.
  • Remove from freezer, lift out of the flan tray.
  • Allow to rest at room temperature for 5 minutes.
  • Break into pieces and store in an airtight container in the fridge for up to 5 days.