Explorer Chocolate Bark  — Brookfarm Skip to content
Please expect longer delivery windows due to transport and staffing shortages
Please expect longer delivery windows due to transport and staffing shortages

Explorer Chocolate Bark 

TIME

10 mins prep | 30 mins to set

SERVES

8

CREATED BY

Chef Sam Gowing

SUMMARY
This delicious gluten free chocolate bark is so easy to make, and even easier to devour! Break into chunks for a great afternoon treat.
Explorer Chocolate Bark 
Fruit & nut chocolate bark

Ingredients

200g organic dark chocolate, roughly chopped

100g cacao butter, roughly chopped

¼ cup Explorer Brothers Blend

Method

  • Line a flan tin with parchment paper.
  • Place a stainless steel or glass bowl over a small pot of boiling water.
  • Add chocolate and cacao butter.
  • Whisk gently until melted.
  • Spread the chocolate mixture in to the lined flan tin.
  • Using a spatula or the back of a spoon, smooth over and spread thin.
  • Sprinkle with Explorer Brothers Blend nuts.
  • Freeze for at least 30 minutes.
  • Remove from freezer, lift out of the flan tray.
  • Allow to rest at room temperature for 5 minutes.
  • Break into pieces and store in an airtight container in the fridge for up to 5 days.
x