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Summer Chicken & Apple Salad

TIME

20 mins

SERVES

2

CREATED BY

Chef Sam Gowing

SUMMARY
A light and refreshing summer salad topped with the delicious crunch of our Gluten Free Macadamia Muesli with Cranberries.
Summer Chicken & Apple Salad
Fresh summer salad

Ingredients

500ml water or stock

1 large chicken breast

1 piece orange rind

3 spring onions, thinly sliced

¼ cup fresh parsley leaves

1 green apple, finely sliced

½ orange juice and rind

¼ cup Gluten Free Macadamia Muesli with Cranberry

Salt & pepper to taste

Method

  • In a medium saucepan, place water or stock, chicken breast, spring onions and parsley leaves.
  • Bring to the boil, reduce heat and simmer gently on a ow heat for about 8 minutes. Allow to cool in stock. Strain chicken, discard poaching liquid.
  • When cool, slice chicken breast and arrange on two serving plates with sliced apple.
  • Add a squeeze of orange juice and some strips of orange zest.
  • Scatter muesli over each plate, season and serve.