Brookfarm Gluten Free Porrij Biscuits

Brookfarm Gluten Free Porrij Biscuits

Brookfarm Gluten Free Porrij Biscuits


Ingredients  //  Makes about 16-20

2 cups Brookfarm Gluten Free Porrij

2½ cups gluten free flour (we use white rice flour, maize flour, potato starch, corn starch)

2 teaspoons aluminum free baking powder

1 tablespoon coconut sugar

1 cup butter, cubed

1 teaspoon salt

½ cup almond or rice milk


  1. Preheat oven to 170 C. Line 2 large baking sheets with baking paper.

2. In a food processor, pulse Brookfarm Gluten Free Porrij, butter, gluten free

flour, baking powder, coconut sugar, salt until mixture resembles


3. Add almond milk and pulse until mixture just forms a dough.

4. Place a large sheet of baking paper on a board or clean work surface.

Turn out the dough and cover with another sheet of baking paper.

  1. Roll out dough with a rolling pin then cut into discs using a 6.5cm scone cutter to make

16-20 biscuits.

  1. Carefully arrange the biscuits on to the prepared baking sheets and bake for about

18-20 minutes until golden.

  1. Transfer to a rack to cool completely.
  2. Store in an airtight container for up to 5 days.


Serving suggestion: Goats cheese and Rosella Jam.

Note: depending on the gluten free flour you use, you may need to add more flour or milk if required as the flour starch levels vary.


Recipe @chefsamgowing

Photography @nelly_foto


Brookfarm Products Used


Posted on

August 8, 2017

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