Brookfarm Gluten Free Porrij Biscuits

Brookfarm Gluten Free Porrij Biscuits

Brookfarm Gluten Free Porrij Biscuits


Ingredients  //  Makes about 16-20

  • 2 cups Brookfarm Gluten Free Porrij
  • 2½ cups gluten free flour (we use white rice flour, maize flour, potato starch, corn starch)
  • 2 teaspoons aluminium free baking powder
  • 1 tablespoon coconut sugar
  • 1 cup butter, cubed
  • 1 teaspoon salt
  • ½ cup almond or rice milk


  1. Preheat oven to 170 C. Line 2 large baking sheets with baking paper.
  2. In a food processor, pulse Brookfarm Gluten Free Porrij, butter, gluten free flour, baking powder, coconut sugar, salt until mixture resembles breadcrumbs.
  3. Add almond milk and pulse until mixture just forms a dough.
  4. Place a large sheet of baking paper on a board or clean work surface. Turn out the dough and cover with another sheet of baking paper.
  5. Roll out dough with a rolling pin then cut into discs using a 6.5cm scone cutter to make16-20 biscuits.
  6. Carefully arrange the biscuits on to the prepared baking sheets and bake for about 18-20 minutes until golden.
  7. Transfer to a rack to cool completely.
  8. Store in an airtight container for up to 5 days.

Serving suggestion: Goats cheese and Rosella Jam.

Note: Depending on the gluten free flour you use, you may need to add more flour or milk if required as the flour starch levels vary.


Recipe @chefsamgowing // Photography @nelly_foto

Brookfarm Products Used


Posted on

8th August, 2017

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