Muesli Frozen Yoghurt Ice Pops

Makes: around 8 pops
Prep time: 10 minutes plus at least 4 hours freezing time

Ingredients

For the Muesli Frozen Yoghurt

• 4 cups unsweetened natural Greek yoghurt
• 1 cup full cream milk
• ¼ cup double cream
• 1 tbsp pure vanilla extract
• 1 cup Brookfarm toasted cranberry muesli

To make the Muesli Frozen Yoghurt

1. In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
2. Add muesli and mix until well combined.
3. Divide yoghurt mixture between 8 ice cream pop moulds. Put a paddle pop stick in each and place in the freezer for at least 4 hours to set.
4. To serve, remove individual paddle pops from their moulds and enjoy.